DINNER

GUACAMOLE

  • Traditional / 14
  • Mango, Pineapple – Habanero / 15
  • Crab-Chipotle Salpicon-Guacamole / 16
  • GUACAMOLE BORRACHO / 14
    spicy version of the classic, chile de arbol, jalapeno vinegar

APPETIZERS

MOJAVE’S CHICKEN WINGS / 10
spicy chipotle, blue cheese, crunchy vegetables

CORN CRUSTED CALAMARI / 12
seasoned corn flour, chipotle crema

NACHOS DE CARNE ASADA / 12
grilled steak, corn tortilla chips, queso, pico de gallo, beans, jalapeno

TEQUILA & CHIPOTLE STEAMED MUSSELS / 13
served w/ toasted garlic bread

QUESO FUNDIDO / 10
Add Mushrooms-Spinach 2
Add Chorizo 2
Add Jumbo lump crab 3

SALADS

Caesar Salad / 10
Garlic croutons, parmesan, pepitas, cherry tomatoes, caesar dressing

Mojave’s Salad / 11
Mixed green, cucumbers, mango, cherry tomatoes, goat cheese, croutons, green apple, citrus vinaigrette

Southwestern Cobb Salad / 11
Mixed green, roasted corn, black beans, cherry tomatoes, boiled egg, bacon, crumbled blue cheese, avocado, blue cheese dressing
*Add Chicken $5, Add Steak or Shrimp for $10*

SIZZLING FAJITAS

roasted peppers, onions & tomatoes, classic garnishes, queso asado, house sizzling sauce

SKIRT STEAK / 25
Herb marinated, cook to temperature

CHICKEN / 21
Southwest spiced grilled chicken breast

GRILLED SHRIMP / 25
Cilantro lime marinated

CAMPESINAS V / 16
fire roasted market vegetables

KIDS MENU (Each just $9!)

complimented with French fries

CHICKEN FINGERS
MAC & CHEESE
KIDS’ BURGER

COMPLEMENTS (Each just $5!)

GRILLED MEXICAN STYLE CORN
GRILLED ASPARAGUS
SWEET PLANTAIN
FRENCH FRIES
BLACK BEANS
TOMATO RICE
SAUTEED SPINACH

EMPANADAS
served with assorted salsa – 4 per order

CHICKEN TINGA / 10
RICOTTA SPINACH / 10

QUESADILLAS

Flour Tortilla, Three Mexican Cheeses, Classic Garnishes

GRILLED CHICKEN / 15
adobo chicken, smoked jalapeno, roasted corn

Carne Asada / 18
Charred skirt steak, caramelized onions, roasted corn

SHRIMP / 16
Pan-seared shrimp, caramelized onions, jalapeno

ASPARAGUS V / 14
Grilled aparagus, grape tomato, goat cheese

ENCHILADAS

Frijoles Negro (Black Beans), Tomato Rice, & Classic Garnishes

Chicken Mole / 20
Chicken, caramelized onion, spinach, topped with mole sauce and cheese

Enchilada Al Carbon / 25
Charred skirt steak topped with adobo sauce and cheese

TACOS

Served with Corn tortillas, Tomato Rice, Avocado Salsa

VEGETARIAN CAMPESINAS V / 15
sautéed market vegetables, avocado, mango coleslaw

CARNE ASADA / 18
Adobo marinated charred skirt steak, cilantro, chopped onions, salsa de arbol

JUMBO SHRIMP / 18
Chipotle marinated grilled shrimp, shredded cabbage, mango pineapple pico, chipotle tomatillo salsa

FISH / 16
Blackened tilapia w/ mango coleslaw, chipotle crema

SIGNATURE DISHES

SANTA FE SHEPHERD’S PIE / 16
Creamy mac & cheese served with slow cooked brisket

MOJAVE’S BASIC BURGER / 14
Sharp Cheddar Cheese, crispy onions, tomato, onion confit, bourbon bbq sauce, hand-cut fries

PECHUGA RELLENA / 22
Breaded stuffed chicken breast with cheese, poblano green rice, asparagus, mole sauce

CARNE ASADA / 23
Grilled 10oz skirt steak, chimichurri sauce, grilled asparagus, mashed potato

CAMARONES RELLENOS / 22
Jumbo shrimp stuffed with crab meat served with asparagus & creamy spinach risotto

SALMON CON PEPITA / 23
Pumpkin seeds crusted, roasted corn mash, mango salsa

RED SNAPPER / 25
Pan-seared red snapper, black mussel, jumbo shrimp on a chipotle tomato broth, green peas, tomato rice, chipotle aioli

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